Discover the traditional Japanese culture around the lake Biwa (Shiga)

Going around the lake Biwa, it is to travel in the historical site, but in the prehistorical site as well, because there are many vestiges dated the Jomon period (approximately 10000 years), and some forests near the lake have also the same age.
On the lake, you can see the beauty and the greatness of a castle at the reflection of the water. It is the castle Hikone, one of the most well preserved castle of Japan. The danjon of the castle has never been destroyed since 1622 (designated as a National Treasure in 1962). The seigneuriale family of Hikone had been very clse to the Tokugawa Shogunate until the reunification of Japan. To go to Hikone from Tokyo by shinkansen, it is about 2.5 hours, and 1 hour from Kyoto.
After taking a nice walk near the lake close to the beautiful castle, it will be nice to take a small boat on the lake which is so big that you might think that you would be in the ocean. After 2.5 hours of crossing, you would find a little land in the middle of the lake. It is the island of Chikubu which has the nickname as: "the island where the god live".


The way back to the port of Nagahama, along the lake Biwa is possible, and we can discover equally a luxurious castle and also a museum conserved many vestiges Jomon. In April, a Kabuki parade (The Kabuki is a form of Japanese traditional theatre) makes the streets of the city beautiful.
From Kyoto, it is really recommended otherwise to go directly to Shiga station (accessible in 40 minutes). From there, you can rent a bicycle and take a ride on the way along the lake by seeing the beautiful landscape of the mountain chains Hira. You will run in many villages, traditonal farms, and huge rice paddies. Since many centuries ago, the nice inhabitants of this region live in harmony all around. They use the water for cultivate, for fishing, for moving around, and still now, it is possible to participate in the harvest, to be welcomed by the family and to taste the delicious meal with the food that you would have worked to harvest during the day.
The dishes of this region is based essentially on the many varieties of fish (aroud 50 fish species) of the lake. One of the most famous dishes is funa-zushi, a kind of sushi fermented in the salt and miso and soya beans. A dish with very pronouced taste which makes a great accompagny with the regional sake.

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