Specialities of Kagawa prefecture
 

Udon

Takamatsu is the ideal city for eating udon because it is the speciality of this region. The saki udon, thick noodles cooked in the hot soup, are made by one of the variation of the wheat grown and harvested not far from the centre of the city.

Where ever you go in this city: in the harbour, in the small streets or in the big commercial area, you can taste the saki udon anywhere.

chicken legs

Kagawa's famous food is not only udon, but also chicken wings are waiting for your empty stomach! There are two choices; a parent or a young chicken, while the texture of the parent is rather chewy, the young is soft. Those meat are juicy with salt'n pepper and hot sauce. This dish goes perfectly with a cold beer.

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